Ingredients
2 tablespoons olive oil
1 small onion — chopped
1 garlic clove — finely chopped
1 tin tomatoes
30 ml Knorr® Minestrone Soup
1 large tomato — sliced
4 thickly sliced whole grain bread
75 g cheese — grated
fresh rocket leaves — to garnish
Method:
Preheat the oven to 170°C.
Heat the oil in a saucepan, add the onion and cook until soft and golden. Add the garlic and tinned tomatoes and simmer for 15 minutes.
In a separate jug, whisk 30 ml (2 Tbsp) Knorr® Minestrone Soup powder into the water. Add this to the pan and simmer, stirring occasionally, until the sauce has thickened.
Place the slices of bread on a baking sheet. Top each one with sliced tomato, then with the tomato sauce, and finally with the grated cheese.
Place in the preheated oven for 6-8 minutes, or until cheese is golden and bubbling.
Remove from the oven, garnish with fresh rocket and drizzle with a little extra olive oil.
– Food24.com
